ダイアン・クライスのダイアリー

"one thing, entirely eaten"
encourages the use of the all edible parts of a plant such as the peels, roots, stems, etc
　「食物は丸ごと食べよう」
This method of cooking is showing gratitude towards nature.
この考え方は　自然への感謝の気持ちを表しています。
We received a beautiful carrot from the farm.
I really wanted to prepare as fresh as possible and
also I didn't want to waste anything.
農家から美しい人参が届きました。できるだけ新鮮な状態で、なおかつ無駄の
ない料理を考えました。
Result:
Glazed carrots & Carrot Furikake 　
The furikake topping is made from the leaves with bonito (katsuobushi), soy,and chirimen (young sardines)  

Today we received vegetables from the farm.
The attached note tells about the problem that farmers face.
Animals are coming closer from to mountains into the fields.
This time, deers have eaten all the flowers of the buckwheat (soba).
It means, this year the farmer cannot deliver soba.
　　今年は　そばの出荷ができないかも。
  

This season is wonderful to go to Bessho Onsen.
It is a quiet place full of tradition.

At lunch time, we enjoy walnut udon in a local restaurant.
The walnuts are ground in the suribachi.
Fresh and delicious !!!

別所温泉に行くには、このシーズンが、素晴らしいです。
ここには、数多くの歴史的文化財がある静寂なところです。

昼食には、地元のレストランでのクルミうどんを楽しみます。
クルミをすり鉢で粉々にします。
新鮮でとてもおいしいです！