ichi motsu zen shoku 「一物全食」
2016年11月26日
"one thing, entirely eaten"
encourages the use of the all edible parts of a plant such as the peels, roots, stems, etc
「食物は丸ごと食べよう」
This method of cooking is showing gratitude towards nature.
この考え方は 自然への感謝の気持ちを表しています。
We received a beautiful carrot from the farm.
I really wanted to prepare as fresh as possible and
also I didn't want to waste anything.
農家から美しい人参が届きました。できるだけ新鮮な状態で、なおかつ無駄の
ない料理を考えました。
Result:
Glazed carrots & Carrot Furikake
The furikake topping is made from the leaves with bonito (katsuobushi), soy,and chirimen (young sardines)
encourages the use of the all edible parts of a plant such as the peels, roots, stems, etc
「食物は丸ごと食べよう」
This method of cooking is showing gratitude towards nature.
この考え方は 自然への感謝の気持ちを表しています。
We received a beautiful carrot from the farm.
I really wanted to prepare as fresh as possible and
also I didn't want to waste anything.
農家から美しい人参が届きました。できるだけ新鮮な状態で、なおかつ無駄の
ない料理を考えました。
Result:
Glazed carrots & Carrot Furikake
The furikake topping is made from the leaves with bonito (katsuobushi), soy,and chirimen (young sardines)
Posted by ダイアンクライス広報室 at
10:40
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